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November 5, 2013

Soup


Hello Lovers,
It get's cold and the Season for a cold starts.

When I fall a little bit under the radar I cook a chicken Soup. It's so easy to make but it takes a little bit to long. So start early, personally I think it's torture to cook hungry.


You only need:
pot herb
1-1,5 kg (2lb-3lb) chicken 
250g (2 cubs) Noodles
2 lemons
pepper
salt


peel the skin from the Carrots


wash all the ingredients


cut the vegetables in small pieces 


cut the last piece from the chicken. Otherwise the soup has a strange taste.



put all the ingredients in a big pot


fill water in the pot until the chicken is covered with water




add pepper, salt and lemon and cook the soup on medium setting for 90 minutes.


I like to eat the Soup with a lot of lemon, perfect if the cold catch you.
Bon App├ętit.

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